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| Rooms | 108 |
| Beds | 240 |
| Largest room | 80 |
| Max restaurant | 160 |
| Designed for disabled | No |
| Nordic Ecolabelled | Yes |
| Spa | No |
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BEST WESTERN PLUS Grand Hotel - Halmstad anno 1905
BEST WESTERN PLUS Grand Hotel in Halmstad was built in 1905. The hotel is Swan Echolabeled and offers facilities such as a restaurant, bar and conference rooms.
The location in Halmstad, more specifically in the beautiful eastern idyllic setting, means short walking distance into the city center. Conference participants who come by train have the hotel at a very short distance from the Station. Those arriving by car will find plenty of parking facilities next to the hotel.
Great Conferences
BEST WESTERN PLUS Grand Hotel offers conference rooms in an environment that creates creativity. Five tasteful meeting rooms of different sizes. The largest with seating for up to 80 participants.
Food and hang out at the BEST WESTERN PLUS Grand Hotel
The restaurant Grands Bar & Restaurang is a favorite among the straw towners. The restaurant serves everything from tapas and grilled dishes to the à la carte or other good food directly from the grill.
Added value
Grand is a classical hotel throughout - the food, the decor, the people, the friendly and the professional service, classic elegance from the past.
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding BEST WESTERN PLUS Grand Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 5,0 |
| 3) | How was the technical equipment | | 5,0 |
| About the Guest Rooms |
| 4) | What was the standard of the bath room | | 4,0 |
| 5) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 6) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 7) | How would you grade the "kitchen" | | 5,0 |
| 8) | How were you treated in terms of special requests for example allergic people | | 4,5 |
| About the service |
| 9) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 10) | How did you experience the venue upon arrival | | 4,5 |
| 11) | How did you find the service in the restaurant? | | 4,5 |
| 12) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 13) | How price worthy is the venue on scale from 1 to 5 | | 4,5 |
| 14) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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