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| Rooms | 105 |
| Beds | 181 |
| Largest room | 70 |
| Max restaurant | 100 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Chokladprovning |
| Dryckesprovning champagne |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Gruppträning |
| Gym |
| Julbord |
| Julbord |
| Konferenspaket |
| Logipaket |
| Matlagning för grupper |
| Matlagnings aktiviteter |
| Matlagningsaktivitet |
| Middagsunderhållning |
| Musikquiz |
| Musikquiz |
| musikquiz |
| Musikunderhållning |
| Pianobar |
| Prova sill & nubbe |
| Prova vin & ost |
| Relaxavdelning |
| Trubadur |
| Whiskey provning |
| Vinprovning |
| Vinprovning |
| Ö lprovning |
| Öl provning |
| Ölprovning |
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Description in English not available for this venue. Please contact Kontur Konferens for further information, +46858361060
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 | Phone assistance |
| 0046 8-584 703 43 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Best Western Plus John Bauer Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,2 |
| 2) | How was the air | | 4,4 |
| 3) | How was the technical equipment | | 4,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,0 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,3 |
| 7) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,4 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,6 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,6 |
| 11) | How did you experience the venue upon arrival | | 5,0 |
| 12) | How did you find the service in the restaurant? | | 4,6 |
| 13) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,2 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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