|
|
| Rooms | 44 |
| Beds | 88 |
| Largest room | 100 |
| Max restaurant | 130 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
|
|
| Bastu |
| Biljard |
| Blomsterdekoration |
| Boule |
| Boule |
| Båtutflykter |
| Dans - bli dansant |
| Danskurs |
| Dryckesprovning Champange |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Femkamp |
| Femkamp |
| Fiske |
| Golf |
| Golf |
| Grillkväll |
| Jakt |
| Julbord |
| Julbord |
| Kanoter |
| Konferenspaket |
| Konferenspaket |
| Lerduva äkta |
| Logipaket |
| Massage |
| Motionsspår |
| Musikkonserter |
| Musikquiz |
| musikquiz |
| RIB-båt |
| Trubadur |
| Yoga |
|
|
|
|
Bomans Hotell in Trosa
With only a 50 minutes drive from Stockholm you reach Bomans Hotel in Trosa.
The hotel is situated in the charming harbor of this classic small town in the southern part of the Stockholm Archipelago. Bomans Hotel offers a unique and creative conference environment that oxygenates decision-making. All 45 rooms are individually decorated with personal details acquired by the Boman family over the years. This creates an elegant yet warm and lively interior, composed by Swedish design brands like Svenskt Tenn, Fritz Hansen, Philippe Starck and IKEA. Once here though, the personal design of the hotel rooms may come second to some guests. The Boman family are not only hoteliers but also devoted to gastronomy. The compenent kitchen of Bomans provides dinner experiences based on locla producers, that have attracted many conference guests to return time after time.
| | |
| |
 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Bomans Hotell i Trosa:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,2 |
| 3) | How was the technical equipment | | 4,3 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,6 |
| 5) | What was the standard of the bath room | | 4,6 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,8 |
| 7) | How was the bed? | | 4,8 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,4 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,6 |
| 11) | How did you experience the venue upon arrival | | 4,8 |
| 12) | How did you find the service in the restaurant? | | 4,8 |
| 13) | How did you find the service in the conference area? | | 4,4 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,4 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,4 |
|