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| Rooms | 532 |
| Beds | 1064 |
| Largest room | 500 |
| Max restaurant | 500 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | Yes |
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| Blanda drinkar |
| Chokladprovning |
| Dessertskola |
| Dessertskola |
| Dryckesprovning champagne |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Friskvård |
| Grillkväll |
| Julbord |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Kultur |
| Logipaket |
| Logipaket |
| Massage |
| Middagsunderhållning |
| Motionsspår |
| Musikunderhållning |
| Måla en tavla |
| Ostprovning |
| Pool inomhus |
| Pool utomhus |
| Prova sill & nubbe |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Sakeprovning |
| SPA "äkta" |
| Spamingel |
| Sushitillverkning |
| Teambuildingaktivitet |
| Yoga |
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Clarion Hotel Stockholm
With 532 rooms, 19 conference facilities for 2-500 delegates and a conference capacity of over 1000 people, Clarion Hotel Stockholm becomes one of the largest conference and hotel venues in Stockholm.
The hotel is characterised by music, art and design, and in merging these we create a vivacious meeting place. Here you will find 24-hour room service, pulsating bars, culinary experiences in our restaurants, relaxation area with panoramic view of the sky and suburbs. art exhibitions, and live music.
The hotel is located at Södermalm - a part of the city renowned for its cultural heritage, excellent restaurants, galleries and parks - less than 10 minutes from the city centre.
Welcome!
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 | Phone assistance |
| 0046 8-584 703 43 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Clarion Hotel Stockholm:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,2 |
| 3) | How was the technical equipment | | 4,1 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,6 |
| 5) | What was the standard of the bath room | | 4,6 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,6 |
| 7) | How was the bed? | | 4,4 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,3 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,6 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,4 |
| 11) | How did you experience the venue upon arrival | | 4,6 |
| 12) | How did you find the service in the restaurant? | | 4,5 |
| 13) | How did you find the service in the conference area? | | 4,4 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 3,9 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,1 |
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