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| Largest room | 150 |
| Max restaurant | 180 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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| Bastu |
| Blanda drinkar |
| Chokladprovning |
| Cyklar |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Dryckesprovning öl |
| En aktiv konferens |
| Julbord |
| Julbord |
| Karaoke |
| Karaokekväll |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Logipaket |
| Logipaket |
| Massage |
| Matlagning |
| Matlagnings aktiviteter |
| Musikfrågetävling |
| Musikquiz |
| musikquiz |
| Musikquiz |
| Personquiz |
| Prova vin & choklad |
| Prova vin & ost |
| På spåret |
| Stadsvandring |
| Så skall det låta |
| Teambuildingaktivitet |
| Temafester |
| Tipspromenad |
| Trubadur |
| Whiskey provning |
| Vinprovning |
| Vinprovning |
| Öl provning |
| Ölprovning |
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Elite Palace Hotel is a highly acclaimed and largely attended conference hotel boasting nearly 660 square metres conference area. During your conference there is always competent staff available in our own reception for all your needs. Our 17 light and airy conference facilities accommodate up to 150 delegates and are fully equipped with whiteboard, overhead projector, pads and pens. The four largest venues are recently renovated and as of 2009, we can also offer four conference rooms in creative design in connection with the new lobby at entry-level.
Irrespective of the size of your event, be it an informal meeting or a large-scale exhibition, we assist you to furnish and equip the facility according to your demands. All venues have wireless internet connection and further AV equipment can of course be organised at request.
Our competent staff will do their very best to provide attentive service of high standards to make your event a memorable and successful experience.
Welcome!
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 | Phone assistance |
| 0046 8-584 703 43 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Elite Palace Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 3,9 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 3,7 |
| 5) | How were you treated in terms of special requests for example allergic people | | 4,2 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,3 |
| 7) | How did you experience the venue upon arrival | | 4,4 |
| 8) | How did you find the service in the restaurant? | | 4,0 |
| 9) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 3,7 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 3,6 |
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