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| Rooms | 28 |
| Beds | 57 |
| Largest room | 130 |
| Max restaurant | 50 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Gårdshotell |
| Matlagning |
| Matlagning för grupper |
| Mordmysterium |
| Segway |
| Vingård |
| Vingårdens drycker och filosofi |
| Vingårdsguidning |
| Vinprovning |
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At Flädie Food & Winery we meet in a unique and calm vineyard setting in the middle of the vibrant Öresund region. Our conference rooms are housed in the former stable and lodge, overlooking our beautiful vineyard. Perhaps the meeting begins with a strengthening breakfast? At us, you get newly baked scones every morning. During the day you will find freshly prepared coffee and a rich selection of tea. In the autumn, the apple trees are tied in our garden. The apples become an ingredient in the freshly baked bakeries that the kitchen serves every afternoon.
We offer creative conference rooms in a private environment for small and large groups, up to 130 people. At the same time, you have access to a number of smaller rooms for discussions. The rooms are modernly equipped in terms of technology and furnishings. Be sure to book a guided tour in the vineyard and a wine tasting of the farm's wines.
Flädie Mat & Vingård offers 29 tastefully decorated hotel rooms in a unique and relaxing atmosphere. Wake up with a view of our vineyard with the church tower in the background and a rolling grove.
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 | Phone assistance |
| 0046 40-23 12 12 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Flädie Mat & Vingård:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,7 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,8 |
| 5) | What was the standard of the bath room | | 4,8 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 4,3 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 5,0 |
| 9) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 11) | How did you experience the venue upon arrival | | 4,7 |
| 12) | How did you find the service in the restaurant? | | 5,0 |
| 13) | How did you find the service in the conference area? | | 4,4 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,7 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,6 |
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