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Rooms | 124 |
Beds | 246 |
Largest room | 50 |
Max restaurant | 90 |
Designed for disabled | Yes |
Nordic Ecolabelled | No |
Spa | No |
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Bastu |
Chokladprovning |
Solarium |
Teambuildingaktivitet |
Ölprovning |
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With its central location, just across from Arlanda Express, Freys Konferenser becomes the perfect meeting place in Stockholm.
Creativity, balance, harmony, courage - all key words for a successful meeting. These are also the names of our meeting venues which hold capacity for up to 50 delegates in the largest room. Our facilities are airy, bright and individually decorated to suit various requirements and purposes. The friendly and professional staff is highly competent in delivering a successful board meeting, employment interview, press conference, team building, lecture or annual meeting. Enjoy a refreshing bite during your break followed by delicious food in our hotel restaurant Belgobaren, where we also offer beer and chocolate tastings as an additional treat.
The hotel is renowned for its individual style and homely atmosphere and boasts 124 modern hotel rooms ranging from charming single rooms to spacious and uniquely designed suites.
Freys Hotel has two fine sister hotels at Rådmansgatan 67-69 with 64 hotel rooms and 2 accomplished meeting facilties in total.
Welcome!
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 | Phone assistance |
0046 8-584 703 43 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Freys Hotel:
About the Conference Rooms |
1) | How did you like the lighting? | | 4,5 |
2) | How was the air | | 4,2 |
3) | How was the technical equipment | | 4,4 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 4,5 |
5) | What was the standard of the bath room | | 4,3 |
6) | What did you think about the cleaning in the accommodation room? | | 4,4 |
7) | How was the bed? | | 4,2 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,2 |
9) | How were you treated in terms of special requests for example allergic people | | 4,6 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
11) | How did you experience the venue upon arrival | | 4,7 |
12) | How did you find the service in the restaurant? | | 4,4 |
13) | How did you find the service in the conference area? | | 4,6 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,2 |
15) | How would you rank the standard of the venue from 1 - 5? | | 4,1 |
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