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| Rooms | 233 |
| Beds | 796 |
| Largest room | 75 |
| Max restaurant | 80 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Blanda drinkar |
| Cyklar |
| En aktiv konferens |
| Konferenspaket |
| Konferenspaket |
| Musikquiz |
| Pingis |
| Stadsvandring |
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Generator Stockholm has a central location, right next to Norra Bantorget, about 500 meters from Central Station.
Generator offers a relaxed, luxurious environment - in a design full of new ideas. Here people can meet and socialize, be creative, have fun together and at the same time create work results - all at an affordable price!
The unique concept is based on an award-winning interior, high-quality food and drink - and topped off with a good night's sleep in the hotel's comfortable beds.
The hotel offers good flexibility in terms of both accommodation and conference. For conferences with overnight stays, there are 233 accommodation rooms, several of which many are multi-bedded rooms (up to 6 beds). In total there are 796 beds.
Generator is well suited for small intimate meetings as well as larger meeting arrangements. It has capacity for 150 people in mingle, 100 in theatre seating and 55 in islands. In addition, there are several smaller group rooms available. The meeting room's colorful design enhances both creativity and playfulness. In short, an ideal environment when new ideas are hatched!
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Generator Stockholm:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,5 |
| 2) | How was the air | | 4,1 |
| 3) | How was the technical equipment | | 4,5 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,0 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,7 |
| 7) | How was the bed? | | 3,7 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,6 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,7 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 11) | How did you experience the venue upon arrival | | 4,6 |
| 12) | How did you find the service in the restaurant? | | 4,2 |
| 13) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,4 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,9 |
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