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| Rooms | 35 |
| Beds | 90 |
| Antal lägenheter | 13 |
| Largest room | 90 |
| Max restaurant | 90 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Bordshockey |
| Bad Brygga/Strand |
| Badtunna vedeldad |
| Blanda drinkar |
| Brännboll |
| Båtutflykter |
| Chokladprovning |
| Dart |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Dykning |
| Fotboll |
| Fågelskådning |
| Golf |
| gournetkväll, matlagning med kock |
| gournetkväll, matlagning med kock |
| Grillkväll |
| Julbord |
| Julbord |
| Julbord |
| Kajak |
| Karaokekväll |
| Konferenspaket |
| Konferenspaket |
| Kubb |
| Långfärdsskridskor |
| Matlagning |
| Matlagningsaktivitet |
| Matlagningskurs |
| Mordmysterier |
| Musikfrågetävling |
| Måla en tavla |
| Mångkamper |
| Naturguide |
| Naturguidning |
| Paintball |
| Prova sill & nubbe |
| Prova spanska viner & tapas |
| Prova vin & choklad |
| Qi-Gong |
| Rebusar, gåtor & klurigheter |
| RIB-båt |
| segling |
| Segling |
| Sälsafari |
| säl-safari |
| Teambuildingaktivitet |
| Uppdraget |
| vattenskoter |
| Vedeldad badtunna |
| Yoga |
| Ytterskärgårdstur |
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Description in English not available for this venue. Please contact Kontur Konferens for further information, +46858361060
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 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Gottskär Hotell:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 5,0 |
| 3) | How was the technical equipment | | 5,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 5,0 |
| 5) | What was the standard of the bath room | | 5,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 5,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 5,0 |
| 9) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,0 |
| 11) | How did you experience the venue upon arrival | | 5,0 |
| 12) | How did you find the service in the restaurant? | | 5,0 |
| 13) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,0 |
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