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Rooms | 38 |
Beds | 96 |
Largest room | 90 |
Max restaurant | 100 |
Designed for disabled | Yes |
Nordic Ecolabelled | No |
Spa | No |
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Bordshockey |
Bad Brygga/Strand |
Badtunna vedeldad |
Bastu |
Biljard |
Blanda drinkar |
Brännboll |
Båtutflykter |
Chokladprovning |
Coverband |
Cyklar |
Danskurs |
Dart |
Dryckesprovning champagne |
Dryckesprovning Champange |
Dryckesprovning vin |
Dryckesprovning öl |
Dykning |
Femkamp |
Femkamp |
Fotboll |
Fågelskådning |
Golf |
gournetkväll, matlagning med kock |
gournetkväll, matlagning med kock |
Grillkväll |
Gruppträning |
Julbord |
Julbord |
Julbord |
Kajak |
Karaokekväll |
Konferenspaket |
Konferenspaket |
Kubb |
Långfärdsskridskor |
Matlagning |
Matlagnings aktiviteter |
Matlagningsaktivitet |
Matlagningskurs |
Middagsunderhållning |
Mordgåtor |
Mordmysterier |
Motionsspår |
Musikfrågetävling |
Måla en tavla |
Mångkamper |
Naturguide |
Naturguidning |
Ostronöppning |
Paintball |
Prova sill & nubbe |
Prova spanska viner & tapas |
Prova vin & choklad |
Qi-Gong |
Rebusar, gåtor & klurigheter |
RIB-båt |
segling |
Segling |
Sälsafari |
säl-safari |
Teambuildingaktivitet |
Tipspromenad |
Trubadur |
Uppdraget |
vattenskoter |
Vedeldad badtunna |
Vinprovning |
Yoga |
Yoga |
Ytterskärgårdstur |
Ölprovning |
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Description in English not available for this venue. Please contact Kontur Konferens for further information, +46858361060
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 | Phone assistance |
0046 8-584 703 43 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Gottskär Hotell:
About the Conference Rooms |
1) | How did you like the lighting? | | 5,0 |
2) | How was the air | | 5,0 |
3) | How was the technical equipment | | 5,0 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 5,0 |
5) | What was the standard of the bath room | | 5,0 |
6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
7) | How was the bed? | | 5,0 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 5,0 |
9) | How were you treated in terms of special requests for example allergic people | | 5,0 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,0 |
11) | How did you experience the venue upon arrival | | 5,0 |
12) | How did you find the service in the restaurant? | | 5,0 |
13) | How did you find the service in the conference area? | | 5,0 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
15) | How would you rank the standard of the venue from 1 - 5? | | 3,0 |
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