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| Rooms | 23 |
| Beds | 46 |
| Largest room | 100 |
| Max restaurant | 130 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
| Spa | No |
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| Bad Brygga/Strand |
| Båtutflykter |
| Chokladprovning |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Fiske |
| Hummerfiske |
| Julbord |
| Kräftfiske |
| Kultur |
| Matlagning |
| Matlagningskurs |
| Naturguidning |
| Ostprovning |
| Prova italienska viner & delikatesser |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Segling |
| Sälsafari |
| Ytterskärgårdstur |
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This four-star hotel was originally established personally for King Oscar II of Sweden in 1892 and remained his summer destination until 1907, where room 24 served as his regular sojourn. The hotel enjoys an unwavering reputation for its contemporary charm and architecture where the tastefully decorated rooms have been thoroughly refurbished to preserve their splendid historical touch.
The 23 hotel rooms are individually designed in a traditional manner and offer a wide and exciting range of additional treats such as superb sea view, masonry stoves and balconies. All together, along with attentive service, this ensures a pleasant and memorable visit. You will experience an excellent night's sleep in comfortable beds and relish in a relaxing bath in one of our tiled bathrooms which are classically decorated in white colours and brass. And why not enjoy afternoon tea in our lounge after a refreshing walk around Marstrand?
Grand Hotel Marstrand offers high-class accommodation with service characterised by thoughtfulness and consideration! Welcome.
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 | Phone assistance |
| 0046 31-15 70 80 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Grand Hotel Marstrand:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,0 |
| 2) | How was the air | | 3,8 |
| 3) | How was the technical equipment | | 4,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,8 |
| 5) | What was the standard of the bath room | | 3,8 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,5 |
| 7) | How was the bed? | | 4,8 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 5,0 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,3 |
| 11) | How did you experience the venue upon arrival | | 4,3 |
| 12) | How did you find the service in the restaurant? | | 4,3 |
| 13) | How did you find the service in the conference area? | | 4,3 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,8 |
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