|
|
| Rooms | 300 |
| Beds | 411 |
| Largest room | 650 |
| Max restaurant | 600 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | Yes |
|
|
| Blanda drinkar |
| Chokladprovning |
| Dryckesprovning champagne |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Julbord |
| Julbord |
| Julshow |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Logipaket |
| Logipaket |
| Massage |
| Ostprovning |
| Pool inomhus |
| Prova sill & nubbe |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Sakeprovning |
| SPA "äkta" |
| Spamingel |
| Vattengymnastik |
|
|
|
|
Grand Hôtel
About
An undeniable flagship among high-class hotels in the capital, Grand Hôtel in Stockholm is the image of quality and luxurious living. Grand Hôtel has hosted celebrities, politicians and royalty since its opening in 1874. With its stunning placement in the heart of the city with the Royal Castle across the water en face, this five-star venue is an expert at formal meetings.
Rooms & Facilities
Grand Hôtel can offer 18 conference spaces of various size and style. From the 18th century French-style splendid Spegelsalen to modern meeting rooms with internationalism in every corner. For private discussions apart from the main group, utilise adjacent lounges or arrange to access other meeting spaces in the vicinity.
Location & Accessibility
The area around Grand Hôtel boasts the best of Stockholm. Across the bay is the Royal Castle with the cosy alley ways of the Old Town right behind. Around the corner waits Kungsträdgården, a popular spot among visitors in summer. Also, the hotel is just a 15-minute walk or an approximately 8-minute ride on public transport away from the Central Station.
| | |
| |
 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Grand Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,2 |
| 3) | How was the technical equipment | | 4,3 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 5,0 |
| 5) | What was the standard of the bath room | | 5,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 4,5 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,5 |
| 9) | How were you treated in terms of special requests for example allergic people | | 3,7 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,2 |
| 11) | How did you experience the venue upon arrival | | 4,7 |
| 12) | How did you find the service in the restaurant? | | 4,3 |
| 13) | How did you find the service in the conference area? | | 4,3 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,3 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,7 |
|