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Rooms | 109 |
Beds | 232 |
Largest room | 200 |
Max restaurant | 200 |
Designed for disabled | Yes |
Nordic Ecolabelled | Yes |
Spa | Yes |
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Badtunna vedeldad |
Bastu |
Blomsterdekoration |
Cyklar |
Dryckesprovning whiskey |
En aktiv konferens |
Femkamp |
Femkamp |
Femkamp |
Friskvård |
FUNCTIONAL OUTDOOR GYM |
Glasblåsning |
Golf |
gournetkväll, matlagning med kock |
Gruppträning |
Guidad kajaktur med lunch |
Gym |
Höghöjdsbana |
Islandshästar |
Julbord |
Kajak |
Kanoter |
Konferenspaket |
Konferenspaket |
Långfärdsskridskor |
Matlagning |
Matlagnings aktiviteter |
Matlagningsaktivitet |
Middagsunderhållning |
Motionsspår |
Mountainbike |
MTB |
Måla en tavla |
Ostprovning |
Personlig Träning PT |
Pool inomhus |
Produkt lanseringar |
Pulkaåkning |
Relaxavdelning |
Relaxavdelning |
Ridning |
Samspel |
Skidturer |
Smide |
SPA "äkta" |
SPA Behandlingar |
Spamingel |
Sparktävling |
Storbilds-TV med sportkanaler |
Teambuildingaktivitet |
Temafester |
Tippspromenad |
Tipsrunda |
Trubadur |
Utegym |
Vedeldad badtunna |
Whiskey provning |
Volleyboll / beachvolleyboll |
Yoga |
Yoga |
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Högbo Brukshotell only two hours north of Stockholm, is a magical place where everything is possible. Combine your conference stay with an activity indoors or outdoors.
Book a conference and end the day with SPA, skiing, horse riding, mountain biking, canoeing, nature walks or just mingling on our beautiful surfaces. All of these activities can be packed in your conference.
The food served in our restaurant is produced in Högbo. The cheeses come from Ysteriet, vegetables from our greenhouse. Pork, duck and lamb are from Hagarna, Charkuteriet is responsible for delicacies and quail eggs from Sigrids Hage.
Our bedrooms are within walking distance of the main building. We offer everything from single rooms, family rooms to suites and suites de luxe.
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 | Phone assistance |
0046 8-584 703 46 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Högbo Brukshotell:
About the Conference Rooms |
1) | How did you like the lighting? | | 5,0 |
2) | How was the air | | 4,5 |
3) | How was the technical equipment | | 4,5 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 4,5 |
5) | What was the standard of the bath room | | 4,5 |
6) | What did you think about the cleaning in the accommodation room? | | 4,5 |
7) | How was the bed? | | 4,5 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,5 |
9) | How were you treated in terms of special requests for example allergic people | | 4,5 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
11) | How did you experience the venue upon arrival | | 5,0 |
12) | How did you find the service in the restaurant? | | 4,5 |
13) | How did you find the service in the conference area? | | 4,5 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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