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| Rooms | 250 |
| Beds | 750 |
| Largest room | 1550 |
| Max restaurant | 1500 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | Yes |
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| Badminton |
| Chokladprovning |
| Crosscart |
| Cyklar |
| Fiske |
| Fyrhjuling |
| Go Cart |
| Golf |
| GPS-jakten |
| Grillkväll |
| Hundspann |
| Hästar |
| Julbord |
| Julshow |
| Kajak |
| Konserter |
| Lilla Lagkampen |
| Långfärdsskridskor |
| Massage |
| Middagsunderhållning |
| Mountainbike |
| Pingis |
| Pool inomhus |
| Pool utomhus |
| Pulkaåkning |
| Ridning |
| Scooteråkning |
| Skotersafari |
| Slalom |
| SPA "äkta" |
| Spamingel |
| Stavgång |
| Stora Lagkampen |
| Teambuildingaktivitet |
| Temafester |
| Tipspromenad |
| Utomhusbubbelpool |
| Vattengymnastik |
| Volleyboll / beachvolleyboll |
| Yoga |
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Creativity, concentration and inspiration. At the jolliest conference venue in Sweden, your meeting becomes a mix of both work and leisure. Often you will find that the best ideas are derived from those slightly crazy situations.
We are the first mountain hotel in Sweden to be Nordic Ecolabelled. If you are interested in a conference with a little bit extra thought with regards to environment and nature, please take a look at our concept Eco Friendly Conference.
Accommodation capacity: Holiday Club Åre features over 1400 beds spread over 250 hotel rooms with 750 beds and 90 flats offering 650 beds.
Conference capacity: meeting center with 17 versatile facilities ranging from 12 to 1485 sq. metres. Mix Megapol Arena has a capacity of up to 3000 people (1500 seated).
Welcome!
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 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Holiday Club Åre:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 5,0 |
| 3) | How was the technical equipment | | 5,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 5,0 |
| 5) | What was the standard of the bath room | | 5,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 5,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 5,0 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,0 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 11) | How did you experience the venue upon arrival | | 5,0 |
| 12) | How did you find the service in the restaurant? | | 4,0 |
| 13) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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