|
|
| Rooms | 29 |
| Beds | 55 |
| Largest room | 50 |
| Max restaurant | 120 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
|
|
| Båtutflykter |
| Cyklar |
| Dryckesprovning champagne |
| Dryckesprovning Champange |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Dryckesprovning öl |
| En aktiv konferens |
| Fågelskådning |
| Golf |
| Golf |
| Grillkväll |
| Gym |
| Konferenspaket |
| Matlagning |
| Matlagning |
| Matlagning för grupper |
| Matlagnings aktiviteter |
| Matlagningsaktivitet |
| Matlagningskurs |
| Motionsspår |
| Naturguidning |
| Ostprovning |
| Pool utomhus |
| Prova vin & ost |
| Relaxavdelning |
| RIB-båt |
| SPA "light" |
| SPA Behandlingar |
| Stadsvandring |
| Sälsafari |
| Teambuildingaktivitet |
| Vinprovning |
| Ölprovning |
|
|
|
|
Hotel Gässlingen - Skanör
Welcome to Hotel Gässlingen - the small hotel with the great possibilities.
Only 3 miles south of Malmö you will find this little gem suitable for both the creative meeting and the active conference.
Everything is first class - the decor, the food and the treat. The atmosphere is characterized by comfort and consideration. In an inspiring and welcoming environment, the hotel offers four conference rooms in varying sizes suitable for conference groups of 2-50 people.
The hotel's competent staff member helps to tailor your conference so that it matches your individual and promise is a holistic experience to remember.
| | |
| |
 | Phone assistance |
| 0046 40-23 12 12 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Hotell Gässlingen:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 5,0 |
| 3) | How was the technical equipment | | 5,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 5,0 |
| 5) | What did you think about the cleaning in the accommodation room? | | 4,0 |
| 6) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 7) | How would you grade the "kitchen" | | 4,0 |
| 8) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 9) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 10) | How did you experience the venue upon arrival | | 5,0 |
| 11) | How did you find the service in the restaurant? | | 5,0 |
| 12) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 13) | How price worthy is the venue on scale from 1 to 5 | | 5,0 |
| 14) | How would you rank the standard of the venue from 1 - 5? | | 5,0 |
|