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Rooms | 53 |
Beds | 120 |
Largest room | 120 |
Max restaurant | 150 |
Designed for disabled | No |
Nordic Ecolabelled | No |
Spa | No |
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Blanda drinkar |
Blomsterdekoration |
Boule |
Brännboll |
Brödbakning |
Båtutflykter |
Chokladprovning |
Coverband |
Cyklar |
Dans - bli dansant |
Dansskola |
Dessertskola |
Dessertskola |
Dresincykling |
Dryckesprovning champagne |
Dryckesprovning whiskey |
Dryckesprovning vin |
Femkamp |
Femkamp |
Fiske |
Fotboll |
Fotografering |
frisbeegolf |
Gastronomisk femkamp |
Go Cart |
Golf |
Golf |
gournetkväll, matlagning med kock |
Grillkväll |
Grillskola |
Grillskola |
Hästar |
Höghöjdsbana |
Jakt |
Jonglering |
Julbord |
Julbord |
Julbord |
Julshow |
Kajak |
Kanoter |
Karaokekväll |
Konferenspaket |
Konferenspaket |
Konferenspaket |
Konserter |
Konstvandring |
Kostrådgivning |
Kräftfiske |
Kubb |
Kultur |
Logipaket |
Logipaket |
Massage |
Mat i naturen |
Matlagning |
Matlagnings aktiviteter |
Middagsunderhållning |
Musikfrågetävling |
Musikkonserter |
Musikkrysset |
Musikquiz |
Musikunderhållning |
Paintball |
Pianobar |
Pokerutmaning |
Produkt lanseringar |
Prova italienska viner & delikatesser |
Prova sill & nubbe |
Prova spanska viner & tapas |
Prova vin & choklad |
Prova vin & ost |
Prova vin & skaldjur |
Pulkaåkning |
Rebusar, gåtor & klurigheter |
Ridning |
Sillskola |
Skidturer |
Skridskoåkning |
Slalom |
Storbilds-TV med sportkanaler |
Svamp |
Tapasprovning |
Tapasprovning |
Teambuildingaktivitet |
Temafester |
Tennis |
Tipspromenad |
Tipspromenad |
Tipsrunda |
Trollerishow |
Trubadur |
Volleyboll / beachvolleyboll |
Yoga |
Älgsafari |
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Description in English not available for this venue. Please contact Kontur Konferens for further information, +46858361060
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 | Phone assistance |
0046 8-584 703 44 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Hotell Nissastigen:
About the Conference Rooms |
1) | How did you like the lighting? | | 3,0 |
2) | How was the air | | 3,0 |
3) | How was the technical equipment | | 3,0 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 4,0 |
5) | What was the standard of the bath room | | 5,0 |
6) | What did you think about the cleaning in the accommodation room? | | 4,0 |
7) | How was the bed? | | 4,0 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,0 |
9) | How were you treated in terms of special requests for example allergic people | | 4,0 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,0 |
11) | How did you experience the venue upon arrival | | 5,0 |
12) | How did you find the service in the restaurant? | | 4,0 |
13) | How did you find the service in the conference area? | | 4,0 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
15) | How would you rank the standard of the venue from 1 - 5? | | 3,0 |
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