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| Largest room | 60 |
| Max restaurant | 60 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
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| Blanda drinkar |
| Chokladmakeri |
| Danskväll med Tony Irving |
| Dessertskola |
| Dryckesprovning Champange |
| Dryckesprovning grappa |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Fotografering |
| Gastronomisk femkamp |
| Glasprovning |
| Julbord |
| Konferenspaket |
| Musik/Spela in egen cd |
| Musikfrågetävling |
| Musikkrysset |
| Musikquiz |
| musikquiz |
| Musikquiz med Ronny Svensson |
| Måla en tavla |
| Oljemålning |
| Ostprovning |
| pepparkaksbygge |
| Photo Challenge |
| Pokerutmaning |
| Prova italienska viner & delikatesser |
| Prova sill & nubbe |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Rebusar, gåtor & klurigheter |
| Sakeprovning |
| Segling |
| segling |
| Sushitillverkning |
| Temafester |
| Tippspromenad |
| Tipspromenad |
| Tipsrunda |
| Trollerishow |
| Trubadur |
| Trubadur |
| Ö lprovning |
| Öl provning |
| Ölprovning |
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Welcome to a unique conference room in exclusive marine environment at Djurgården - Klubbarnas Klubb!
In the area called Nya Djurgårdsvarvet, inaugurated by the King in 2012, there is a representative conference venue known as Klubbarnas Klubb. Here you can have a business conference as well as a private event. In the room you can comfortably seat 60 people for a dinner or hundreds at a social mingle event. The room includes full furniture for 60 people, as well as nice sofa sets, one bar, glassware, crockery etc for about 60 people. The room has a cooking kettle, own quick dishwasher, coffee machine etc if you wish to serve yourself. In addition, there are a number of established relationships with catering companies who are well acquainted with the premises, including the Café Båtskroten in the same area. Welcome to Klubbarnas Klubb!
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 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Klubbarnas Klubb:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,0 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,0 |
| 5) | How were you treated in terms of special requests for example allergic people | | 4,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 7) | How did you experience the venue upon arrival | | 4,0 |
| 8) | How did you find the service in the restaurant? | | 4,0 |
| 9) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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