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Largest room | 60 |
Max restaurant | 60 |
Designed for disabled | No |
Nordic Ecolabelled | No |
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Blanda drinkar |
Chokladmakeri |
Danskväll med Tony Irving |
Dessertskola |
Dryckesprovning Champange |
Dryckesprovning grappa |
Dryckesprovning vin |
Dryckesprovning vin |
Fotografering |
Gastronomisk femkamp |
Glasprovning |
Julbord |
Konferenspaket |
Musik/Spela in egen cd |
Musikfrågetävling |
Musikkrysset |
Musikquiz |
musikquiz |
Musikquiz med Ronny Svensson |
Måla en tavla |
Oljemålning |
Ostprovning |
pepparkaksbygge |
Photo Challenge |
Pokerutmaning |
Prova italienska viner & delikatesser |
Prova sill & nubbe |
Prova vin & choklad |
Prova vin & ost |
Prova vin & skaldjur |
Rebusar, gåtor & klurigheter |
Sakeprovning |
Segling |
segling |
Sushitillverkning |
Temafester |
Tippspromenad |
Tipspromenad |
Tipsrunda |
Trollerishow |
Trubadur |
Trubadur |
Ö lprovning |
Öl provning |
Ölprovning |
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Welcome to a unique conference room in exclusive marine environment at Djurgården - Klubbarnas Klubb!
In the area called Nya Djurgårdsvarvet, inaugurated by the King in 2012, there is a representative conference venue known as Klubbarnas Klubb. Here you can have a business conference as well as a private event. In the room you can comfortably seat 60 people for a dinner or hundreds at a social mingle event. The room includes full furniture for 60 people, as well as nice sofa sets, one bar, glassware, crockery etc for about 60 people. The room has a cooking kettle, own quick dishwasher, coffee machine etc if you wish to serve yourself. In addition, there are a number of established relationships with catering companies who are well acquainted with the premises, including the Café Båtskroten in the same area. Welcome to Klubbarnas Klubb!
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 | Phone assistance |
0046 8-584 703 44 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Klubbarnas Klubb:
About the Conference Rooms |
1) | How did you like the lighting? | | 5,0 |
2) | How was the air | | 4,0 |
3) | How was the technical equipment | | 4,0 |
About restaunt and kitchen |
4) | How would you grade the "kitchen" | | 4,0 |
5) | How were you treated in terms of special requests for example allergic people | | 4,0 |
About the service |
6) | How did you find the handling from the venue in the planning phase? | | 5,0 |
7) | How did you experience the venue upon arrival | | 4,0 |
8) | How did you find the service in the restaurant? | | 4,0 |
9) | How did you find the service in the conference area? | | 4,0 |
As a whole… |
10) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
11) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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