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| Largest room | 70 |
| Max restaurant | 150 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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For the city conference with color - Kompetenscenter Stockholm
A center for meetings, innovation and learning with purpose-built rooms, great service and fully-planned daily conferences. Kompetenscenter Stockholm is all it promises and even more, and an excellent choice for the company looking for a meeting place with the meetings in focus.
Colorful Skills Center meetings
Feel the color inspire you: purple, green or blue? The largest conference room can accommodate 70. If you combine room Scheele 1 and Scheele 2, you can get a conference room for 60 people instead of 50 and 40 respectively.
Kompetenscenter Stockholm has rooms for a meeting between two people and upwards in its ten conference rooms in different sizes and capacity.
Eat well at Restaurant Jonas
Our conference guests eat lunch at Restaurant Jonas. The restaurant was awarded in 2012 as the best new restaurant of the year. The coffee break is filled with organic fruit, espresso coffee and smaller bakery and other canapés that increases blood sugar and the energy level for further meetings.
Any Conference Activity?
For activity suggestions, please get in touch with Kontur Konferens. With its central location, Kompetenscenter Stockholm is absolutely right to explore the capital and its beauty.
Over the bridge towards the Central Station
At Fleminggatan 7 you will find Kompetenscenter Stockholm. Over the bridge you will find the City Terminal Station with buses, trains, underground and commuter trains.
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Kompetenscenter Stockholm:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,0 |
| 2) | How was the air | | 4,5 |
| 3) | How was the technical equipment | | 3,5 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,0 |
| 5) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 7) | How did you experience the venue upon arrival | | 4,0 |
| 8) | How did you find the service in the restaurant? | | 4,0 |
| 9) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 3,5 |
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