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| Largest room | 75 |
| Max restaurant | 100 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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Conference at Kungsholmen - Lindhagen Mat & Möten
Kungsholmen in central Stockholm is well-known for its beautiful surroundings and cozy feel - and of course its conference facilities. Lindhagen Mat & Möten is a day conference facility named after Kungsholmen's original urban architect Albert, who in the 19th century saw the potential in Kungsholmen's radiant environment.
When staying overnight
We are a facility for day conferences, but please ask Kontur Konferens for further service in booking hotels nearby.
Conference rooms at Lindhagen Mat & Möten
Ten conference rooms in total make Lindhagen Mat & Möten a wide-ranging facility for conferences. The biggest conference room, Horn, accommodates up to 75 meeting guests. Horn is a solid auditorium with wooden benches and folding tables. The second largest rooms are St. Göran and Warvinge; together they accommodate 32 people or 14 delegates each.
Time to Eat!
Lindhagen Mat & Möten works on a whole concept and can offer tasty conference meals during the meeting, from breakfast to coffee, lunch and dinner. Please ask us if you want more details about all the tasty options available!
Combine a Good Convenience with Fun
Choose one of Lindhagen Mat & Möten’s fixed conference packages and combine the meeting with an activity. Does the team need a boot camp? Perhaps a lecture on a relevant topic? Test the knowledge of a quiz?
Kungholmen
Kungsholmen is a quiet and peaceful oasis in Stockholm. All public transport is here and the meeting guests have no trouble finding Lindhagen Mat & Möten.
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Lindhagen Konferens:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,0 |
| 2) | How was the air | | 3,7 |
| 3) | How was the technical equipment | | 3,7 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 3,7 |
| 5) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,0 |
| 7) | How did you experience the venue upon arrival | | 4,0 |
| 8) | How did you find the service in the restaurant? | | 3,7 |
| 9) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 3,7 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 3,3 |
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