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| Largest room | 600 |
| Max restaurant | 500 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
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| Dryckesprovning vin |
| Prova vin & ost |
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Lindholmen Conference Center - a technology and conference center
At Gotheburg´s quays with salty breezes and rocky waves, the conference here offers wide-ranging views. Lindholmen Conference Center is a state-of-the-art conference center right here in Lindholmen Science Park next to boats and strolling visitors. Let the meeting be inspired by a fresh wind of forward spirit and creation that leads to new thoughts, new ideas. Lindholmen is only 7 minutes by bus from Gothenburg Central Station, and did you know you can take the free ferry here only 4 minutes from Stenpiren?
Accommodation during the conference
Our neighbor Radisson BLU Riverside hotel offers 265 unique double rooms, a total of 550 beds. The hotel was ready for spring 2013 and is appreciated both for its design and service.
Lindholmens conference rooms
In the Lindholmen Conference Hall, impressive 600 participants will be accommodated in theatre style. Here are great opportunities to create an unforgettable event with stage and high-class technology. Pascal is a smart room that seats 40-150 delegates depending on seating mode. This meeting room is also well-equipped with meeting technology that fits all purposes. Several smaller spaces make room for smaller meetings with one-sided participation. Many rooms have panoramic views of the harbor basin and the old shipbuilding buildings that are characteristic of the area.
In addition to these, the Lindholmen Conference Center has a range of flexible and technology-friendly conference rooms for the company. 10 rooms are on site. Also video conferencing.
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 | Phone assistance |
| 0046 31-15 70 80 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Lindholmen Conference Centre:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,7 |
| 3) | How was the technical equipment | | 4,0 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,0 |
| 5) | How were you treated in terms of special requests for example allergic people | | 4,7 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,7 |
| 7) | How did you experience the venue upon arrival | | 4,7 |
| 8) | How did you find the service in the restaurant? | | 4,5 |
| 9) | How did you find the service in the conference area? | | 3,7 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 5,0 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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