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| Rooms | 61 |
| Beds | 73 |
| Largest room | 100 |
| Max restaurant | 100 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
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| Bad Brygga/Strand |
| Bastu |
| Blanda drinkar |
| Boule |
| Boule |
| Båtturer |
| Båtutflykter |
| Chokladmakeri |
| Chokladprovning |
| Coverband |
| Dart |
| Dessertskola |
| Dryckesprovning champagne |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Femkamp |
| Fiske |
| Friskvård |
| Grillkväll |
| Gym |
| Matlagnings aktiviteter |
| Middagsunderhållning |
| Mordmysterier |
| Musikfrågetävling |
| Musikquiz |
| musikquiz |
| Musikquiz |
| Musikunderhållning |
| Måla en tavla |
| Ostprovning |
| Paintball |
| Pingis |
| Prova italienska viner & delikatesser |
| Prova sill & nubbe |
| Prova spanska viner & tapas |
| Prova vin & ost |
| Prova vin & skaldjur |
| Rebusar, gåtor & klurigheter |
| Stavgång |
| Teambuildingaktivitet |
| Tipspromenad |
| Trubadur |
| Utmaningen |
| Vinprovning |
| Yoga |
| Yoga |
| Öl provning |
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Welcome to a place designed for meetings!
Lovik is attractively set on the north cape of Lidingö surrounded by water and greenery. In an environment filled with harmony and tranquillity in a lush blend with consideration for each guest, we create ideal conditions for successful conferences and meetings. We present a juxtaposed setting with archipelago and country side life only 15 minutes from the City of Stockholm.
Our hotel rooms, meeting facilities and common areas are all placed within comfortable distance from reception and dining room.
Good food and professional service are both evident. For us, your meeting is of the highest importance!
Welcome to Lidingö - the healthy island!
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 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Villa Lovik:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,2 |
| 2) | How was the air | | 4,1 |
| 3) | How was the technical equipment | | 4,3 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,0 |
| 5) | What was the standard of the bath room | | 3,8 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,4 |
| 7) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,4 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,3 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 11) | How did you experience the venue upon arrival | | 4,9 |
| 12) | How did you find the service in the restaurant? | | 4,4 |
| 13) | How did you find the service in the conference area? | | 4,3 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,1 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,7 |
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