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Rooms | 40 |
Beds | 74 |
Largest room | 70 |
Max restaurant | 80 |
Designed for disabled | Yes |
Nordic Ecolabelled | Yes |
Spa | No |
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Bastu |
Dryckesprovning vin |
Dryckesprovning vin |
Dryckesprovning öl |
En aktiv konferens |
Fågelskådning |
Golf |
Grillkväll |
Gym |
Konferenspaket |
Konferenspaket |
Konferenspaket |
Matlagning |
Matlagning |
Matlagning för grupper |
Matlagnings aktiviteter |
Matlagningsaktivitet |
Matlagningskurs |
Ostprovning |
Stadsvandring |
Sälsafari |
säl-safari |
Teambuildingaktivitet |
Vinprovning |
Ölprovning |
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b> Hotel Norregård - in the heart of Falsterbo - Sweden´s "southern tip"
In the heart of Falsterbo is Hotell Norregård - the perfect meeting place for creative conferences.
With a car drive of only about 30 minutes from Malmö, the naturally-soared soul allows for meetings in a quiet and beautiful environment with the sea as the nearest neighbor.
Norregård is an old horse farm dating from the 18th century. Today it is a modern conference facility for the small and medium sized group. With five bright conference rooms and two smaller group rooms, this resort can accommodate 4-70 people. Here you can discuss, reflect and confer in an immediate vicinity to sea, sun, beach and wind.
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 | Phone assistance |
0046 40-23 12 12 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Norregård Hotell & Konferens:
About the Conference Rooms |
1) | How did you like the lighting? | | 4,0 |
2) | How was the air | | 4,3 |
3) | How was the technical equipment | | 3,3 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 4,0 |
5) | What was the standard of the bath room | | 4,0 |
6) | What did you think about the cleaning in the accommodation room? | | 4,8 |
7) | How was the bed? | | 4,5 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,3 |
9) | How were you treated in terms of special requests for example allergic people | | 4,3 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
11) | How did you experience the venue upon arrival | | 4,5 |
12) | How did you find the service in the restaurant? | | 4,5 |
13) | How did you find the service in the conference area? | | 4,3 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,3 |
15) | How would you rank the standard of the venue from 1 - 5? | | 3,5 |
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