|
|
| Rooms | 40 |
| Beds | 74 |
| Largest room | 70 |
| Max restaurant | 80 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
|
|
| Bastu |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Dryckesprovning öl |
| En aktiv konferens |
| Fågelskådning |
| Golf |
| Grillkväll |
| Gym |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Matlagning |
| Matlagning |
| Matlagning för grupper |
| Matlagnings aktiviteter |
| Matlagningsaktivitet |
| Matlagningskurs |
| Ostprovning |
| Stadsvandring |
| Sälsafari |
| säl-safari |
| Teambuildingaktivitet |
| Vinprovning |
| Ölprovning |
|
|
|
|
b> Hotel Norregård - in the heart of Falsterbo - Sweden´s "southern tip"
In the heart of Falsterbo is Hotell Norregård - the perfect meeting place for creative conferences.
With a car drive of only about 30 minutes from Malmö, the naturally-soared soul allows for meetings in a quiet and beautiful environment with the sea as the nearest neighbor.
Norregård is an old horse farm dating from the 18th century. Today it is a modern conference facility for the small and medium sized group. With five bright conference rooms and two smaller group rooms, this resort can accommodate 4-70 people. Here you can discuss, reflect and confer in an immediate vicinity to sea, sun, beach and wind.
| | |
| |
 | Phone assistance |
| 0046 40-23 12 12 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Norregård Hotell & Konferens:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,0 |
| 2) | How was the air | | 4,3 |
| 3) | How was the technical equipment | | 3,3 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,0 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,8 |
| 7) | How was the bed? | | 4,5 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,3 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,3 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
| 11) | How did you experience the venue upon arrival | | 4,5 |
| 12) | How did you find the service in the restaurant? | | 4,5 |
| 13) | How did you find the service in the conference area? | | 4,3 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,3 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,5 |
|