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| Rooms | 48 |
| Beds | 109 |
| Largest room | 200 |
| Max restaurant | 200 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Bad Brygga/Strand |
| Biljard |
| Brännboll |
| Cyklar |
| Dart |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Fiske |
| Fågelskådning |
| Glasblåsning |
| Grillkväll |
| Jakt |
| Kräftfiske |
| Kubb |
| Kultur |
| Lerduva laser |
| Lerduva äkta |
| Långfärdsskridskor |
| Matlagning |
| Middagsunderhållning |
| Musikunderhållning |
| Naturguide |
| Naturguidning |
| Prova vin & choklad |
| Roddbåtar |
| Sjöbastu |
| Tipspromenad |
| Vildsvinsjakt |
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A conference to remember...
The very heart of Sörmland combines unique conditions for a productive conference, training course or party, and then couples this with an encounter with the wilderness. We meet all your requirements and needs and sprinkle these with our own experience as educators within hunting and wild animals. An unbeatable blend for a brilliant arrangement.
Within the walls of Laggårn, we offer modern and comprehensively equipped conference facilities. Our environment inspires and encourages creativity to grow along with the natural greenery which strokes your doorstep. With food from the surrounding woods and with our own butchery, your conference becomes a memorable experience.
Take a break in your conference work and enjoy clay pigeon shooting, shooting simulator or historical guided tour inside the castle. Why not combine your meeting with lectures on game and cutting up, and then finish with a cooking class in our wild kitchen?
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 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Öster Malma:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 3,7 |
| 2) | How was the air | | 3,3 |
| 3) | How was the technical equipment | | 2,7 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,0 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,7 |
| 7) | How was the bed? | | 4,3 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,7 |
| 9) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 11) | How did you experience the venue upon arrival | | 4,7 |
| 12) | How did you find the service in the restaurant? | | 4,7 |
| 13) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,7 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,7 |
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