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| Rooms | 280 |
| Beds | 500 |
| Largest room | 350 |
| Max restaurant | 160 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
| Spa | No |
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Radisson Blu Sky Hotel, Tallinn, located in the city center of Estonian capital city, is near to tourist attractions such as the Old Town, retail outlets, the business area and other tourist points. From the hotel you can see the Gulf of Finland. The train station is 1,5 km away and the airport 4 km.
The hotel has 280 rooms and suites with the perfect conditions to make you feel like home. The standard size of the hotel rooms is of approximate 30 sqm.
There are ten meeting rooms in a diversity of sizes to fulfill the different needs of the groups. The largest meeting room can host up to 410 delegates. All meeting rooms are modernly equipped and flexible to be furnished depending on your needs.
At the hotel you will find three restaurants, Restaurant Seasons, Lounge 24 and Sky Lobby Bar. At Restaurant Seasons you can enjoy the Super Breakfast Buffet composed by more than 90 international breakfast dishes. This restaurant can also hold private events such as lunch’s och dinners, to mention some. Lounge 24 is located on the 24th floor offering astonishing views over the city and the harbor. Here you can enjoy casual lunch, dining or take a drink. Here you can sit indoor or at the terrace. At Sky Lobby Bar you can take a drink or eat a casual lunch. It is located on the 1st floor.
To stay in form, the hotel provides all guests free access to the 24 hour-open Health & Fitness Center.
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 | Phone assistance |
| 0046 8-583 610 60 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Radisson Blu Sky Hotel, Tallinn:
| About the Guest Rooms |
| 1) | What was the standard of the bath room | | 5,0 |
| 2) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 3) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,0 |
| 5) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,0 |
| 7) | How did you experience the venue upon arrival | | 4,0 |
| 8) | How did you find the service in the restaurant? | | 4,0 |
| 9) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 5,0 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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