|
|
| Rooms | 459 |
| Beds | 892 |
| Largest room | 155 |
| Max restaurant | 250 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
| Spa | No |
|
|
| Dryckesprovning champagne |
| Dryckesprovning Champange |
| Dryckesprovning vin |
| Dryckesprovning vin |
| Julbord |
| Julbord |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Personlig Träning PT |
| Pool inomhus |
|
|
|
|
Radisson Blu Royal Viking Hotel is situated in the heart of central Stockholm by the Central Station, underground station, Cityterminalen and Arlanda Express providing easy access to trains, buses and underground. All local attractions, restaurants and finance quarters of Stockholm are within walking distance.
The conference venue in the hotel boasts 13 meeting rooms accommodating up to 150 delegates. The conference center offers high-class service and modern facilities where free internet connection and LCD projectors are included in all conference rooms. The facilities lie in connection with the atrium The Atmosphere where we serve coffee break buffets and conference lunches.
| | |
| |
 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Radisson Blu Royal Viking Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,4 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,2 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,2 |
| 5) | What was the standard of the bath room | | 4,2 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 4,4 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 3,6 |
| 9) | How were you treated in terms of special requests for example allergic people | | 3,9 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 11) | How did you experience the venue upon arrival | | 4,5 |
| 12) | How did you find the service in the restaurant? | | 3,6 |
| 13) | How did you find the service in the conference area? | | 4,1 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 3,5 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,8 |
|