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| Largest room | 150 |
| Max restaurant | 150 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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Ullevigatan Restaurant Meetings & Event - Effective conferences with national team food!
At Ullevigatan conference center in Gothenburg, the company gains a sense of winning spirit. With golden premises, high demands on food and drink, and a professional touch of service, you create day conferences with gold edges. A central location allows meetings to be resolved quickly and efficiently - which makes everyone a winner!
The Meeting rooms
Ullevigatan has two conference rooms that are flexible and adjustable. Silver and Bronze these rooms have been named and they take 48 and 32 people, respectively. They can also be refurbished to different seats. The rooms can be combined and form the precious metal Gold, which can then provide meeting space for 80 people.
Ullevigatan can arrange events for 300 people in the restaurant and banquet hall.
National Team Meals
The lunch at Ullevigatan is created by none other than the Swedish Chef Team. The concept is Farm & Sea, and gives food guests an experience from these two environments. The culinary art of the Nordic region is in focus when Ullevigatan cooks food for its guests.
Activities at a conference at Ullevigatan
During a conference on Ullevigatan there are great opportunities to arrange nice activities. With its location, major attractions are within easy reach, such as Ullevi, Scandinavium, and Liseberg. If the company wishes an associated conference activity, please discuss suggestions with Kontur Konferens' bookers upon request!
Central Gothenburg
To the central location in Gothenburg, business guests will come by car or public transport. Several trams run to Ullevigatan, which can also be reached on foot. From this venue you reach the whole city!
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 | Phone assistance |
| 0046 31-15 70 80 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Ullevigatan - Restaurang, Möten & Event:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,3 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,3 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,5 |
| 5) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,8 |
| 7) | How did you experience the venue upon arrival | | 4,3 |
| 8) | How did you find the service in the restaurant? | | 4,5 |
| 9) | How did you find the service in the conference area? | | 4,8 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 4,8 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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