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| Rooms | 184 |
| Beds | 429 |
| Largest room | 190 |
| Max restaurant | 180 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
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| Badminton |
| Bastu |
| Biljard |
| Brännboll |
| Cyklar |
| Gym |
| Julbord |
| Julbord |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Logipaket |
| Logipaket |
| Mordmysterier |
| Mordmysterium |
| Motionsspår |
| Pingis |
| Storbilds-TV med sportkanaler |
| Teambuildingaktivitet |
| Yoga |
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Scandic Uppsala Nord
It is easy to meet at Scandic Uppsala Nord. The hotel offers many arrangements for different forms of meetings; events, exhibitions etc. The conference team will be happy to assist you with suggestions and tailor your booking according to your needs and wishes.
The conference department at Scandic Uppsala Nord comprises 13 bright, flexible meeting rooms in different sizes. In the largest venue, meetings and events can be arranged for up to 190 people, a great option also for fairs and exhibitions.
Svandic are convinced that good food leads to better meetings. Therefore, the hotel has created a food concept with meals that you and your team can gather around, where food becomes a creative part of your meeting.
For conferences with overnight stays, 184 comfortable accommodations are available, two of which are accessible.
Scandic Uppsala Nord is 5 minutes from Uppsala city center and 39 km from Arlanda.
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 | Phone assistance |
| 0046 8-583 610 60 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Scandic Uppsala Nord:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,7 |
| 2) | How was the air | | 3,7 |
| 3) | How was the technical equipment | | 4,7 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 5,0 |
| 5) | What was the standard of the bath room | | 5,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 5,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,3 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
| 11) | How did you experience the venue upon arrival | | 4,8 |
| 12) | How did you find the service in the restaurant? | | 4,8 |
| 13) | How did you find the service in the conference area? | | 4,8 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,5 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,8 |
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