|
|
| Rooms | 103 |
| Beds | 184 |
| Largest room | 320 |
| Max restaurant | 240 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
|
|
| Agentuppdraget |
| Båtutflykter |
| Cyklar |
| Dans - bli dansant |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Femkamp |
| Femkamp |
| Golf |
| Golfsimulator |
| Improvisationsteater |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Logipaket |
| Logipaket |
| Matlagning |
| Matlagningsaktivitet |
| Matlagningskurs |
| Motionsspår |
| Musikkrysset |
| Musikunderhållning |
| Produkt lanseringar |
| Prova vin & choklad |
| Prova vin & ost |
| Rebusar, gåtor & klurigheter |
| RIB-båt |
| Segling |
| Vinprovning |
| Yoga |
| Öl provning |
|
|
|
|
Scandic Foresta is pitched upon a cliff on Lidingö with sea view only 15 minutes from central Stockholm. The breathtaking placement is the pride and strength of Foresta - it gives an attractive fusion of the archipelago and immediate vicinity to Stockholm. Ever since 1910 when the castle first stood finished, Foresta has provided an important and appreciated meeting point.
We offer excellent conditions for your conference with seven light and well-equipped facilities for both small and larger groups. Millessalen takes up to 320 people and boasts built-in technology and stage. Moreover, there are large spaces perfectly suited for exhibitions, mingle and events. Our restaurant is located on the eighth floor and features a wonderful sea view.
Scandic Foresta comprises 95 spacious, light and modern rooms - many of them with sea view.
| | |
| |
 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Scandic Foresta:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,3 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,2 |
| 5) | What was the standard of the bath room | | 4,4 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,8 |
| 7) | How was the bed? | | 4,2 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,2 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,7 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
| 11) | How did you experience the venue upon arrival | | 4,2 |
| 12) | How did you find the service in the restaurant? | | 4,2 |
| 13) | How did you find the service in the conference area? | | 4,7 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,5 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
|