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| Rooms | 320 |
| Beds | 816 |
| Largest room | 1800 |
| Max restaurant | 400 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | Yes |
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| Biljard |
| Blanda drinkar |
| Chokladprovning |
| Coverband |
| Cyklar |
| Dansskola |
| Dart |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| First Class Kitchen |
| Friskvård |
| Julbord |
| Karaokekväll |
| Massage |
| Motionsspår |
| Musikunderhållning |
| Prova italienska viner & delikatesser |
| Prova vin & choklad |
| SPA "äkta" |
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Scandic Infra City is one of the largest conference and event hotels in Scandinavia, and benefits from a strategic location between the City of Stockholm and Arlanda International Airport.
The phrasing 'all under one roof' could not be more suitable. Our roof covers 816 beds, restaurant, bar, 26 conference facilities including a congress hall for 500 delegates, and banquet dining room, exhibition hall and an event hall with 3000 sq. metres. Besides all this, there is also a relax area with swimming pool, sauna and gym. At the very top of the 24-storey building is one of the largest hotel suites in Scandinavia: Penthouse with 650 sq. metres comprising 5 bedrooms, kitchen, several bathrooms, jacuzzi and sauna. The hotel is owned by Scandic Hotels AB and collaborates with Scandic Upplands Väsby which is located a couple of kilometres north. This cooperation gives us the opportunity to offer an additional 368 beds if needed, and therefore a grand total of 1184 beds!
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 | Phone assistance |
| 0046 8-583 610 60 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Scandic Infra City:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,5 |
| 2) | How was the air | | 3,0 |
| 3) | How was the technical equipment | | 4,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,5 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,5 |
| 7) | How was the bed? | | 4,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 3,5 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,0 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,0 |
| 11) | How did you experience the venue upon arrival | | 4,0 |
| 12) | How did you find the service in the restaurant? | | 4,0 |
| 13) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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