|
|
| Rooms | 465 |
| Beds | 670 |
| Largest room | 380 |
| Max restaurant | 120 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
|
|
| Biljard |
| Blanda drinkar |
| Boule |
| Chokladprovning |
| Cyklar |
| Dans - bli dansant |
| Dart |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Feng Shui |
| Friskvård |
| Gym |
| Julbord |
| Julbord |
| Julbord |
| Massage |
| Matlagning |
| Matlagnings aktiviteter |
| Musik/Spela in egen cd |
| Musikunderhållning |
| Ostprovning |
| Prova italienska viner & delikatesser |
| Prova sill & nubbe |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Temafester |
| Vinprovning |
|
|
|
|
Sheraton Stockholm is a five-star hotel located in the middle of central Stockholm. The hotel has undergone extensive refurbishment and can now offer a comfort beyond the ordinary.
Our placement is difficult to excel, with the business district, shopping area and the Royal Castle all within walking distance from the hotel. Regardless of whether you visit us for business or leisure, we are delighted to welcome you to our hotel!
| | |
| |
 | Phone assistance |
| 0046 8-584 703 43 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Sheraton Stockholm Hotel:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,1 |
| 2) | How was the air | | 4,1 |
| 3) | How was the technical equipment | | 4,1 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,7 |
| 5) | What was the standard of the bath room | | 4,8 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 5,0 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,2 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,5 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
| 11) | How did you experience the venue upon arrival | | 4,4 |
| 12) | How did you find the service in the restaurant? | | 4,4 |
| 13) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 3,9 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,1 |
|