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| Rooms | 39 |
| Beds | 89 |
| Largest room | 535 |
| Max restaurant | 350 |
| Designed for disabled | No |
| Nordic Ecolabelled | Yes |
| Spa | No |
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| Badtunna vedeldad |
| Bastu |
| Blomsterdekoration |
| Boule |
| Chokladprovning |
| En aktiv konferens |
| Femkamp |
| fotbollsgolf |
| Gastronomisk femkamp |
| Gastronomisk femkamp |
| gournetkväll, matlagning med kock |
| GPS-jakten |
| Hästar |
| Höghöjdsbana |
| Julbord |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konserter |
| Kubb |
| Logipaket |
| Logipaket |
| Mat i naturen |
| Matlagning |
| Matlagning för grupper |
| Matlagnings aktiviteter |
| Matlagningsaktivitet |
| Motionsspår |
| RIB-båt |
| Ridning |
| Segling |
| Tipspromenad |
| Vedeldad badtunna |
| Vinprovning |
| Yoga |
| Ävetnyrsgolf |
| Ävetnyrsgolf |
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Siggesta Gård – a countryside unique experience
Siggesta Gård is a venue which offers both numerous conference rooms in various sizes (from 2 up to 500 people) as well as top class guest rooms all uniquely decorated. Located in the archipelago countryside, our guests enjoy the closeness to nature and the beautiful atmosphere, the possibility of combining their stay with various offered activities and a nice meal served in an inspiring venue.
A 35 minutes drive from central Stockholm.
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Siggesta Gård:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,2 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 3,8 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,8 |
| 5) | What was the standard of the bath room | | 4,6 |
| 6) | What did you think about the cleaning in the accommodation room? | | 5,0 |
| 7) | How was the bed? | | 4,6 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,4 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,2 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,4 |
| 11) | How did you experience the venue upon arrival | | 4,6 |
| 12) | How did you find the service in the restaurant? | | 4,2 |
| 13) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,2 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,0 |
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