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| Largest room | 285 |
| Max restaurant | 550 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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| Boule |
| Chokladprovning |
| Dryckesprovning vin |
| Dryckesprovning öl |
| En aktiv konferens |
| Folkdans |
| Friskvård |
| Glasblåsning |
| Grillkväll |
| Guidning av slott och park |
| Julbord |
| Julbord |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Kultur |
| Matlagning |
| Middagsunderhållning |
| Musikfrågetävling |
| Musikunderhållning |
| Naturguidning |
| Prova sill & nubbe |
| Prova vin & choklad |
| Prova vin & ost |
| Sillskola |
| Teambuildingaktivitet |
| Teambuildingbana |
| Temafester |
| Tippspromenad |
| Tipspromenad |
| Tipspromenad |
| Tipsrunda |
| Trubadur |
| Trubadur |
| Walk and talk |
| Vinprovning |
| Vinprovning |
| Visning av utställningar |
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Skansen
At Skansen, life never gets boring. Every season has its own fascinating speciality. Summer through winter, all year, there is ample opportunity for new experiences. Skansen is all about wild animals and culture, along with the big entertainment stage which often figures in various live broadcasts on TV.
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 | Phone assistance |
| 0046 8-584 703 44 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Skansens Restauranger:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,2 |
| 2) | How was the air | | 4,1 |
| 3) | How was the technical equipment | | 3,9 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,1 |
| 5) | How were you treated in terms of special requests for example allergic people | | 4,6 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 4,4 |
| 7) | How did you experience the venue upon arrival | | 4,2 |
| 8) | How did you find the service in the restaurant? | | 4,3 |
| 9) | How did you find the service in the conference area? | | 4,1 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 3,9 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 3,8 |
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