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| Largest room | 80 |
| Max restaurant | 80 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
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| Chokladprovning |
| Coverband |
| Dryckesprovning champagne |
| Dryckesprovning Champange |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Femkamp |
| gournetkväll, matlagning med kock |
| Julbord |
| Konferenspaket |
| Konferenspaket |
| Konferenspaket |
| Körslaget |
| körslaget |
| Logipaket |
| Matlagningsaktivitet |
| Middagsunderhållning |
| musikquiz |
| Prova vin & ost |
| Segway |
| Teambuildingaktivitet |
| Teamtastic |
| Teamtastic |
| Trollerishow |
| Whiskey provning |
| Vinprovning |
| Öl provning |
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First class meetings and conferences
Welcome to Scandinavia's highest meeting place. On floors 53 and 54 of Turning Torso you will find Malmö's best meeting place for those who want a safe meeting, with personalized service in tranquil premises.
We promise to have a first class conference or event experience beyond the usual. Together with the BON ICI restaurant, we offer tailor made solutions with packages that best suit your event.
Our unique environment and our premises provide the perfect framework for your event, with a breathtaking view where you can see Copenhagen, Landskrona and the whole Söderslätt. Here you sit comfortable in soft leather chairs, in rooms created by the architect Santiago Calatrava. Decorated with natural materials such as stone and exclusive wood paneling, which boosts the heat in the room.
The flexibility of the premises allows us to offer everything from smaller meetings of 15 people up to 75 people on the same floor. Customer Events, mini expos, mingling event and training are just a few examples of events we can offer you! Welcome!
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 | Phone assistance |
| 0046 40-23 12 12 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Turning Torso - Sky High Meetings:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 5,0 |
| 2) | How was the air | | 4,7 |
| 3) | How was the technical equipment | | 4,9 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,6 |
| 5) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 7) | How did you experience the venue upon arrival | | 4,7 |
| 8) | How did you find the service in the restaurant? | | 4,9 |
| 9) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 4,6 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 4,6 |
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