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| Largest room | 65 |
| Max restaurant | 60 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
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| Bastu |
| Båtutflykter |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Friskvård |
| Julbord |
| Kostrådgivning |
| Kubb |
| Kultur |
| Massage |
| Matlagningskurs |
| Pool inomhus |
| Prova vin & choklad |
| Prova vin & skaldjur |
| Qi Gong |
| Qi-Gong |
| Relaxavdelning |
| Relaxavdelning |
| Solarium |
| SPA "äkta" |
| SPA Behandlingar |
| Spamingel |
| Yoga |
| Yoga |
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At Sturebadet, your conference can be delivered in a private flat with first-class personal service. Our unique and traditional environment invites to inspiring and diverse meeting. Feel more than free to accompany your conference with some of what Sturebadet has to offer and give your meeting another dimension with soothing for both body and soul.
Classical conferences:
Breakfast meeting, 2 hours - coffee, tea, juice, sandwich, fruit salad and smoothie. Price/pers. 395 SEK (10-50 people)
Half day conference, 4 hours - morning or afternoon coffee with sandwich and lunch with coffee. Price/pers. 695 SEK (10-50 people)
Full day conference, 8 hours - morning coffee with sandwich and lunch with coffee as well as afternoon coffee with biscuit. Price/pers. 895 SEK (10-50 people)
All prices are excl. VAT and include all technological equipment, fresh fruit, sparkling water and swimming and sauna in the lush environment of Sturebadet.
Examples on additional treats for your conference:
Swimming & sauna
Private group classes
Inspiring lectures
Refreshing treatments
Cooking classes in Sturebadet's restaurant
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 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Sturebadets takvåning:
| About restaunt and kitchen |
| 1) | How would you grade the "kitchen" | | 4,0 |
| 2) | How were you treated in terms of special requests for example allergic people | | 5,0 |
| About the service |
| 3) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 4) | How did you experience the venue upon arrival | | 5,0 |
| 5) | How did you find the service in the restaurant? | | 5,0 |
| 6) | How did you find the service in the conference area? | | 4,0 |
| As a whole… |
| 7) | How price worthy is the venue on scale from 1 to 5 | | 4,0 |
| 8) | How would you rank the standard of the venue from 1 - 5? | | 5,0 |
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