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| Rooms | 174 |
| Beds | 700 |
| Largest room | 1000 |
| Max restaurant | 700 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
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| Bad Brygga/Strand |
| Badminton |
| Basket |
| Brännboll |
| Båtutflykter |
| Chokladprovning |
| Coverband |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Dykning |
| Fiske |
| Friskvård |
| Gastronomisk femkamp |
| Gastronomisk femkamp |
| Glödvandring |
| Golf |
| Grillkväll |
| Hummerfiske |
| Julbord |
| Kajak |
| Karaokekväll |
| Kräftfiske |
| Lerduva äkta |
| Massage |
| Matlagning |
| Middagsunderhållning |
| Motionsspår |
| MTB |
| Musikfrågetävling |
| Musikunderhållning |
| Måla en tavla |
| Mångkamper |
| Naturguide |
| Ostprovning |
| Oswald Awards - egen Oscarsgala |
| Paintball |
| Pingis |
| Pool inomhus |
| Pool utomhus |
| Prova italienska viner & delikatesser |
| Prova spanska viner & tapas |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Qi-Gong |
| Rebusar, gåtor & klurigheter |
| Repfirning stup |
| Segling |
| SPA "light" |
| Stavgång |
| Sushitillverkning |
| Taichi |
| Teambuildingaktivitet |
| Teamhinderbana |
| Temafester |
| Tennis |
| Tipspromenad |
| Trollerishow |
| Trubadur |
| Uppdraget |
| Vattengymnastik |
| Yoga |
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A conference at TanumStrand is so, so much more than a simple meeting. Enjoy good food and an outstanding location just by the sea. Add an activity to your meeting and make it particularly memorable. There is accommodation for any budget and a capacity for conference with up to 1000 participants.
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 | Phone assistance |
| 0046 31-15 70 80 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding TanumStrand:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,6 |
| 2) | How was the air | | 3,6 |
| 3) | How was the technical equipment | | 4,0 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,4 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 3,8 |
| 7) | How was the bed? | | 4,2 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 3,8 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,6 |
| 11) | How did you experience the venue upon arrival | | 4,4 |
| 12) | How did you find the service in the restaurant? | | 4,2 |
| 13) | How did you find the service in the conference area? | | 4,4 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,2 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,8 |
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