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| Largest room | 218 |
| Max restaurant | 0 |
| Designed for disabled | No |
| Nordic Ecolabelled | No |
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| Båtutflykter |
| Chokladprovning |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning vin |
| Dryckesprovning öl |
| Improvisationsteater |
| Middagsunderhållning |
| Prova sill & nubbe |
| Prova vin & ost |
| Rebusar, gåtor & klurigheter |
| Trubadur |
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When choosing to place your conference at M/S Teaterskeppet, you are in for a treat stretching beyond sparkling water and chairs neatly put in rows. With us you meet in the salon with space for up to 218 delegates in comfortable seating and a table for each individual seat. The facility is located below deck, right under the dining hall, and due to its slightly slanted character, everyone, irrespective of placement in the room, without problem can see the stage. All technology you need is in the facility, both for sound and visual features. Through a wide web of contacts, we can also assist in organizing activities, beds, restaurant bookings and more. We do everything to ensure the success of your meeting!
We are experts when it comes to setting up different activities to add that extra element to your meeting. Take a boat trip and go water skiing or organize a sailing competition. Allow the archipelago to offer a bed out of the ordinary for a night or have a photographer/video team to document your event. The possibilities are many and great, and we are more than happy to help!
Welcome on board!
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Teaterskeppet :
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,0 |
| 2) | How was the air | | 4,0 |
| 3) | How was the technical equipment | | 4,0 |
| About restaunt and kitchen |
| 4) | How would you grade the "kitchen" | | 4,0 |
| 5) | How were you treated in terms of special requests for example allergic people | | 4,0 |
| About the service |
| 6) | How did you find the handling from the venue in the planning phase? | | 5,0 |
| 7) | How did you experience the venue upon arrival | | 3,0 |
| 8) | How did you find the service in the restaurant? | | 3,0 |
| 9) | How did you find the service in the conference area? | | 3,0 |
| As a whole… |
| 10) | How price worthy is the venue on scale from 1 to 5 | | 5,0 |
| 11) | How would you rank the standard of the venue from 1 - 5? | | 3,0 |
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