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| Rooms | 88 |
| Nbr of beds | 128 |
| Largest room | 170 |
| Max restaurant | 150 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
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| 4-hjulig MC |
| Bad Brygga/Strand |
| Badminton |
| Badtunna vedeldad |
| Biljard |
| Boule |
| Boule |
| Brännboll |
| Brödbakning |
| Bygga katapult |
| Bygga lådbil |
| Båtutflykter |
| Chokladprovning |
| Cyklar |
| Dart |
| Dessertskola |
| Dryckesprovning champagne |
| Dryckesprovning grappa |
| Dryckesprovning whiskey |
| Dryckesprovning vin |
| Dryckesprovning öl |
| First Class Kitchen |
| Glasblåsning |
| Golf |
| Grillkväll |
| Hästar |
| Julbord |
| Julbord |
| Julbord |
| Kanoter |
| Karaokekväll |
| Konferenspaket |
| Kubb |
| Kultur |
| Lerduva laser |
| Matlagning |
| Matlagningsaktivitet |
| Middagsunderhållning |
| Mordmysterier |
| Motionsspår |
| Mountainbike |
| Måla en tavla |
| Prova italienska viner & delikatesser |
| Prova spanska viner & tapas |
| Prova vin & choklad |
| Prova vin & ost |
| Prova vin & skaldjur |
| Ridning |
| Roddbåtar |
| Sjöbastu |
| Sjöstuga |
| Skridskoåkning |
| Stavgång |
| Temafester |
| Tipspromenad |
| Tipsrunda |
| Vedeldad badtunna |
| Ölbacksklättring |
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Villa Aske provides classic Italian architecture blended with romantic rural Swedish settings, fields and meadows and Mälaren just near-by.
A historical setting invites modern conferences to take place with both Arlanda and Stockholm at hand. Ville Aske boasts an acclaimed kitchen combining traditional Swedish cuisine with Italian influences.
An inspiring environment for all five senses.
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 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Villa Aske:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,6 |
| 2) | How was the air | | 4,3 |
| 3) | How was the technical equipment | | 4,4 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,3 |
| 5) | What was the standard of the bath room | | 4,0 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,5 |
| 7) | How was the bed? | | 4,2 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,6 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,7 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,8 |
| 11) | How did you experience the venue upon arrival | | 4,8 |
| 12) | How did you find the service in the restaurant? | | 4,7 |
| 13) | How did you find the service in the conference area? | | 4,7 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,4 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,1 |
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